SNP Assistant Manager - Motion - School Nutrition - Training
Listed on 2026-02-28
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Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff
Position Type
School Nutrition Asst Manager / SNP Assistant Manager - Motion
Date Posted2/20/2026
LocationInstructional Support Center
Date Available3/02/2026
License and Certification QualificationsServ Safe and Training‑In‑Depth (TID) courses TID 2 and TID 4 required.
Education QualificationsHigh school diploma or equivalent required and specialized education or training in school nutrition management or related food service training required.
Experience QualificationsExperience in food service production with progressive levels of supervision required. One year experience in school nutrition and experience with current point‑of‑sale and back‑office software preferred. Experience in food ordering, inventory, office management, and nutritional analysis preferred.
Skills QualificationsAbility to plan and organize a quality food service program; ability to complete required forms accurately and in a timely manner; ability to supervise and train employees; strong written and verbal communication skills; ability to work well with students, staff, and all levels of management; technologically skilled in nutritional analysis, food ordering and receiving, electronic communication, word processing, and office management software;
and ability to take direction and support from management.
- Ensure employees are using assigned hours to meet program needs and maintain fiscally sound practices.
- Follow national, state, and local program requirements to practice standards of the USDA Child Nutrition Program.
- Assist the SNP Manager with timely and accurate completion of required reports.
- Provide leadership and support in the team projects.
- Perform job‑related computer functions accurately.
- Provide team leadership skills for cafeteria staff via effective team‑building practices.
- Assist the SNP Manager to incorporate time‑saving production techniques, attractive serving, and merchandising.
- Supervise employees to ensure USDA and Gwinnett County Public Schools (GCPS) standardized recipes are followed, including stated serving presentation and packaging.
- Communicate with the SNP Manager concerning the menu cycles, food ordering, and following recipes to comply with accurate nutrient analysis.
- Order food items to meet portion sizes, servings per unit or size, and expected production capacity per recipe.
- Ensure efficient use of ordering properly for effective financial management.
- Practice the first‑in/first‑out method of inventory management.
- Complete accurate inventory and submit electronically.
- Check deliveries for invoice accuracy and report shortages.
- Monitor and report receipt of items of unacceptable quality or condition by following policies.
- Supervise storage for all food and non‑food supplies to ensure compliance with recommended storage requirements.
- Instruct employees in the proper use of all equipment.
- Ensure that all foods are handled, cooked, and served according to established sanitation, safety, and quality standards.
- Ensure that the serving lines and serving areas are clean and attractive throughout the entire serving period.
- Ensure that all students are offered all menu items listed on the printed menu.
- Ensure all routine health inspections receive an excellent score.
- Provide supervision in proper dress and hygiene, as outlined in the personnel handbook.
- Cooperate with local school leadership regarding services provided for students.
- Assist staff and parents in the local school and provide community spirit.
- Meet and/or exceed the district's requirement of 20 hours continuing education per year by attending in‑service training as…
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