Junior Sous Chef

Junior Sous Chef – L'Horizon Beach Hotel & Spa

Location:

St Brelades Bay, Jersey, JE3 8EF

Salary: £16.44 per hour + service charge + excellent colleague benefits

Job Type: Full-time | Permanent | 5 days out of 7

We are currently seeking a passionate and enthusiastic Junior Sous Chef at L'Horizon Beach Hotel & Spa, part of Hand Picked Hotels.

Step into a workplace where every day feels like a breath of fresh sea air. At L’Horizon Beach Hotel & Spa, we offer more than just a job — we offer a chance to be part of something truly special.

Set on the edge of St Brelade’s Bay, with golden sands at your feet and endless ocean views ahead, our hotel blends Mediterranean charm with classic British elegance.

With a vibrant atmosphere, stunning sea-view terrace, and a reputation as one of Jersey’s most loved beachside hotels, L’Horizon is the perfect place to grow your hospitality career. Here, your talent is nurtured, your work is valued, and your surroundings are nothing short of inspiring.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, L'Horizon Beach Hotel & Spa offers an inspiring place to grow your career.

The role of a Junior Sous Chef at L'Horizon Beach Hotel & Spa involves supporting the delivery of an exceptional culinary experience for guests, ensuring that dishes consistently reflect quality, care, and seasonal flair. Working closely with the Head Chef and Sous Chef team, the Junior Sous Chef will assist with food preparation and service, maintain high standards of presentation and flavour, and contribute to the smooth day-to-day running of the kitchen.

As Junior Sous Chef, your role will focus on supporting the wider culinary team, leading by example during service, and continuing to build your skills within a high-performing kitchen. Responsibilities will include helping to supervise sections, assisting with stock control and food safety standards, supporting junior team members, and contributing to menu preparation across the hotel, including private dining and special events, while ensuring every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.

• A competitive hourly rate of £16.44 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
• A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
• Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
• 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
• Uniform and meals on shift provided.
• Complimentary spa access (
  * restrictions apply).
• Free onsite parking (where applicable).
• Access to wellbeing support through our Employee Assistance Programme.
• Company pension, enhanced sick pay & Life assurance scheme.
• Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
• Discounted stays in our hotels and on food, drink, spa treatments & products.
• Annual loyalty awards (like afternoon teas and overnight stays).
• Introduction bonus for new colleague recommendations.
• Colleague of the Month awards, which leads to our annual awards ceremony.
• Regular team gatherings and…