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Night Supervisor​/chef

Job in Swansea, Swansea County, SA1, Wales, UK
Listing for: BaxterStorey
Full Time position
Listed on 2026-08-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Event Management & Planning, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 14.9 GBP Hourly GBP 14.90 HOUR
Job Description & How to Apply Below
Position: Night Supervisor / chef

Location:Ffordd Amazon, Skewen, Swansea SA1 8QX

Salary: 14.90 per hour

Nights - 7.30pm to 4.00am 5 days out of 7

Needs to have chef experience, as some cooking required

  • 28 Days holiday inclusive of bank holidays.
  • Birthday additional holiday.
  • 24 week’s enhanced maternity leave.
  • Secondary career leave.
  • Wedding/commitment day leave.
  • Free meals on shift.
  • Pension and life insurance.
  • Discounts available from Perkbox app, from high street shops to holidays & cinema.
  • Access to employee assistance programme.
  • Cycle to work scheme.

Every interaction is an opportunity to create a lasting impression, and we’re looking for indivuduals who strive to exceed expectations at every turn.

Welcome to the heart of hospitality excellence! At Baxter Storey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service.

As a member of the Baxter Storey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.

If you are someone who thrives on delivering extraordinary experiences, loves to create a harmonious and collaborative atmosphere, we would love to hear from you!

Company Description

Title:
Night Supervisor / chef

Location:Ffordd Amazon, Skewen, Swansea SA1 8QX

Salary: 14.90 per hour

Nights - 7.30pm to 4.00am 5 days out of 7

Needs to have chef experience, as some cooking required

Benefits:

  • 28 Days holiday inclusive of bank holidays.
  • Birthday additional holiday.
  • 3 days volunteering days.
  • 3 days grandparent leave.
  • 24 week’s enhanced maternity leave.
  • Secondary career leave.
  • Wedding/commitment day leave.
  • Free meals on shift.
  • Bespoke development training.
  • Pension and life insurance.
  • Discounts available from Perkbox app, from high street shops to holidays & cinema.
  • Wellbeing hub.
  • Access to employee assistance programme.
  • Cycle to work scheme.

Every interaction is an opportunity to create a lasting impression, and we’re looking for indivuduals who strive to exceed expectations at every turn.

Welcome to the heart of hospitality excellence! At Baxter Storey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service.

As a member of the Baxter Storey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.

If you are someone who thrives on delivering extraordinary experiences, loves to create a harmonious and collaborative atmosphere, we would love to hear from you!

Job Description
  • Supervision and Training - recruit, train, and supervise catering staff, including serversand support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.
  • Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.
  • Logistics Management - coordinate delivery, setup, and breakdown of catering equipment and supplies. Oversee the flow of events, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels.
  • Customer Service - foster positive relationships with clients and guests, addressing their needs and…
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