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Pastry Sous Chef — Lead Dessert Innovation & Banquets
Job in
6000, Luzern, Kanton Luzern, Switzerland
Listed on 2026-01-26
Listing for:
Mandarin Oriental
Full Time
position Listed on 2026-01-26
Job specializations:
-
Hospitality / Hotel / Catering
Cook & Chef, Catering -
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A luxury hotel in Lucerne is seeking a Pastry Sous Chef to manage the pastry kitchen. Responsibilities include overseeing quality and consistency across all pastry operations, preparing a wide range of desserts, and contributing to menu development. The ideal candidate will have a completed culinary or pastry training, strong communication skills, leadership potential, and the ability to work flexibly across weekends and holidays.
This role offers opportunities for professional growth and wellness benefits.
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