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Event Kitchen Lead: Creative Menus

Job in 6036, Dierikon, Kanton Luzern, Switzerland
Listing for: Catering Services Migros
Part Time position
Listed on 2026-06-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 70000 - 90000 CHF Yearly CHF 70000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Event Kitchen Lead: Creative Menus & Flexible Scheduling
Location: Dierikon

Catering Services Migros in Dierikon sucht einen motivierten Sous Chef, der die Küche und Events leitete und frische Gerichte kreiert. Ab Mai 2024 gehört die Viscose Eventhalle dazu. Ideale Kandidaten bringen Erfahrungen im Eventbereich mit und handeln souverän in hektischen Situationen.

Profitieren Sie von attraktiven Benefits wie Gesundheitsmanagement, Mobiltelefon-Abonnements und vielen Freizeitangeboten.

Bewerbungen bitte an Petra Birrer, HR Beraterin.

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