Senior Sous-Chef & Kitchen Leader — Team & Training
Job in
6000, Luzern, Kanton Luzern, Switzerland
Listed on 2026-07-06
Listing for:
Hermitage
Apprenticeship/Internship
position Listed on 2026-07-06
Job specializations:
-
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Das Hermitage in Luzern sucht einen Küchenleiter (m/w/d) für das Jahr 2026. Deine Aufgaben umfassen die operative Leitung der Küche, Mitarbeiterplanung und die Einhaltung der Hygienevorschriften. Du bringst mindestens 4 Jahre Erfahrung als Koch EFZ mit und hast Führungserfahrung.
Das Team bietet tolle Benefits wie Rabatte in F&B Outlets, kostenlose Nutzung von Fitnessgeräten und Teamevents. Wir freuen uns auf deine Bewerbung!
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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