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Sous-Chef Exécutif — Pilotage Cuisine & Événements

Job in 1261, Le Vaud, Canton de Vaud, Switzerland
Listing for: Hotelis SA (Zürich)
Full Time position
Listed on 2026-07-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 120000 - 180000 CHF Yearly CHF 120000.00 180000.00 YEAR
Job Description & How to Apply Below
Location: Le Vaud

Hotelis Executive, mandaté pour accompagner un établissement hôtelier de prestige en Suisse romande, recherche un Sous-Chef Exécutif (H/F). Vous œuvrez au sein d’un département culinaire important, en lien étroit avec le Chef Exécutif et les équipes opérationnelles.

Vous assurez le pilotage quotidien des cuisines, veillez à la qualité et au respect des standards, et coordonnez les ressources selon l’activité et les services.

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