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Stewarding Supervisor: Lead Hygiene & Kitchen Ops

Job in 6000, Luzern, Kanton Luzern, Switzerland
Listing for: Mandarin Oriental
Full Time position
Listed on 2026-07-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 65000 - 85000 CHF Yearly CHF 65000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Luzern

Mandarin Oriental Palace Luzern is seeking an experienced Stewarding Supervisor to lead the team, prepare duty rosters, and ensure the supply of F&B materials while maintaining impeccable hygiene in stewarding, kitchen and back office areas.

You will oversee cleaning and maintenance of porcelain, glassware, cutlery, and equipment, conduct regular checks, and coordinate waste disposal in line with company guidelines, with weekend and holiday shifts expected.

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