More jobs:
Sous-Chef - Event Gastronomy, Interlaken
Job in
3800, Interlaken, Canton de Berne, Switzerland
Listed on 2026-07-22
Listing for:
Kursaal Interlaken Holding AG
Part Time
position Listed on 2026-07-22
Job specializations:
-
Hospitality / Hotel / Catering
Culinary, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Location: Interlaken
Kursaal Interlaken Holding AG in Interlaken sucht per sofort oder nach Vereinbarung einen Sous-Chef (m/w/d) mit Herz und Organisationstalent. Sie koordinieren die Kulinarik für Events, behalten Budgetkontrollen im Blick und arbeiten eng mit Bankett, Housekeeping, F&B sowie der Veranstaltungseinrichtung zusammen.
Sie verfügen über eine Koch EFZ, Erfahrung in Bankett-/Eventgastronomie, HACCP-Kenntnisse und ausgezeichnete Deutschkenntnisse.
#J-18808-LjbffrNote that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×