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Cook; in Swiss Gastronomy – Inclusive Kitchen

Job in 3812, Wilderswil, Canton de Berne, Switzerland
Listing for: Jobup
Seasonal/Temporary position
Listed on 2026-07-22
Job specializations:
  • Hospitality / Hotel / Catering
    Culinary, Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 58032 - 78120 CHF Yearly CHF 58032.00 78120.00 YEAR
Job Description & How to Apply Below
Position: Cook (80-100%) in Swiss Gastronomy – Inclusive Kitchen
Location: Wilderswil

SEEBURG invites a motivated cook to join the CHOCHTOPF restaurant in the Jungfrau Hotel in Wilderswil for the summer season. 80%–100% position, immediate start or by arrangement until 31 October 2026.

You will contribute to guest catering, production and group catering in a cooperative team environment. Requirements include completed cook training, several years of experience, solid knowledge of Swiss gastronomy, and good German skills.

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