Chef de Rang; f​/m​/d) Pizza Restaurant

Description

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Department: Food & Beverage

Location: Switzerland - St. Moritz

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Immerse yourself in the world of Crazy Pizza, where Italian tradition meets modern sophistication. Enjoy handmade pizzas, prepared with the finest ingredients and a pinch of creativity.

Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?

To strengthen our Italian restaurant team at Crazy Pizza, we are looking for you as a dynamic and motivated Chef de Rang for the upcoming winter season 2026/2027!

Together with the entire service team, you will ensure our guests enjoy a wonderful culinary experience and a pleasant stay at our hotel restaurant, Crazy Pizza.

Your main responsibilities will include, amongst other things:

• Advising guests on their choice of à la carte dishes and drinks
• Selling and recommending fine wines and dishes
• Preparing dishes in front of guests and serving them professionally
• Welcoming and looking after guests
• Daily mise en place and back-of-house tasks
• Maintaining the cleanliness of the restaurant
• Adhering to the hotel's internal standards
• Cashier duties (Micros system)

• Completed training in a comparable hotel and several years of comprehensive professional experience in upscale gastronomy.
• Resilience, tidiness and a very high awareness of quality.
• Structured and organised way of working.
• Keen interest in team-oriented work.
• Your motto is to be a perfect and amiable host to every guest
• You enjoy taking responsibility for the guests and employees entrusted to you and are happy to pass on your expertise to younger colleagues
• Very good Italian and English skills are a prerequisite. German language skills are an advantage

• Live and work in the heart of the Engadin Alps
• A wide range of opportunities
• A pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski hotels, among others
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, fitness and common room, kitchen and a wide range of dishes in our staff restaurant
• Free use of the in-house daycare centre for employees' children
• Monthly staff activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
• Internal 'Feel Good Committee' to help shape all welfare issues