Chef; M​/W​/X; Temporary - Zermatt

This position is a 43.5 hours contract perk week - starting from 27th of November 2026 to 24th of April 2027.

Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the world’s most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats in Switzerland and Austria, Bramble Ski combines breathtaking properties with highly personalised services to create seamless, tailor‑made experiences for families and groups.

Every chalet in our portfolio is carefully selected for its character, location and outstanding quality, offering guests the perfect setting to reconnect, celebrate and create lasting memories in the mountains.

Our dedicated local teams and expert concierges take care of every aspect of the journey, allowing guests to focus entirely on enjoying their time together. From private chefs, ski instructors and childcare to helicopter transfers, wellness treatments and exclusive mountain experiences, every stay is thoughtfully designed around each guest’s wishes. At Bramble Ski, luxury is defined by effortless service, genuine hospitality and unforgettable moments on and off the slopes.

This position is a 43.5 hours contract perk week - starting from 27th of November 2026 to 24th of April 2027.

As a Bramble Ski Chalet Chef, you are responsible for delivering an exceptional culinary experience that sits at the very heart of the guest journey. You create refined, beautifully presented food that elevates every stay, ensuring guests enjoy restaurant-quality dining in the comfort of their private alpine chalet.

This is a hands‑on, creative, and highly rewarding role where attention to detail, organisation, and passion for food come together to shape unforgettable moments. From tailored menus to flawless execution, you ensure every meal reflects the standard and style of a luxury ski experience.

You work closely with the Chalet Manager and wider property team to deliver seamless service, anticipate guest preferences, and adapt menus where required—always ensuring consistency, quality, and excellence across every service.

• Undertake all day-to-day chef duties to ensure guest expectations are consistently met and exceeded in line with the advertised package and company processes
• Prepare breakfast, afternoon tea, canapés, and elegant evening meals to a high culinary standard
• Occasionally prepare additional meals such as lunches or late-night snacks where agreed with resort or central management
• Assist the Chalet Manager in delivering an exceptional and seamless guest experience throughout each booking

• Plan seasonal menus in consultation with guests where required
• Manage full food preparation processes including sourcing, prep, cooking, and presentation
• Ensure menus reflect dietary requirements, preferences, and allergen restrictions at all times
• Maintain flexibility to adapt menus based on guest needs and product availability

• Undertake all food and drink ordering and shopping for the property using approved suppliers
• Ensure supplier relationships are managed professionally and in line with company processes
• Understand that supplier discounts and commissions are business revenue and must not be accepted privately
• Be present at the property to receive and manage all deliveries

• Maintain best-in-class kitchen cleanliness and hygiene standards at all times
• Ensure all kitchen areas, equipment, and surfaces are left spotless after each service and at the end of each booking
• Follow strict food safety, storage, and handling procedures in line with company and legal standards

• Manage chalet food budgets responsibly and maintain accurate accounts in line with resort processes
• Conduct stocktakes and inventory checks throughout the season as instructed by management
• Source additional items (e.g., kitchen equipment, crockery, ingredients) through approved systems only
• Ensure no transfer of goods between properties without prior authorisation