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Senior Sous Chef – Luxus-Gourmetküche & Führung

Job in 7504, Pontresina, Kanton Graubünden, Switzerland
Listing for: Grand Hotel
Full Time position
Listed on 2026-09-06
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 90000 - 120000 CHF Yearly CHF 90000.00 120000.00 YEAR
Job Description & How to Apply Below
Location: Pontresina

Grand Hotel Kronenhof in Pontresina sucht eine motivierte Sous-Chef-Persönlichkeit zur Verstärkung der Küchenbrigade. Sie tragen Mitverantwortung für reibungslosen Küchenablauf, unterstützen den Executive Chef in Organisation und Anleitung, und sichern höchste Qualitäts- und Hygienestandards.

Sie bringen mindestens 5 Jahre Erfahrung in der gehobenen Gastronomie mit, verfügen über Führungsqualitäten, Kreativität und Leidenschaft für exzellente Küche.

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Position Requirements
10+ Years work experience
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