General Manager

General Manager

3 days ago. Apply now as one of the first 25 applicants.

• Overall operation of the unit, supporting business objectives through sales focus and team development.
• Strategic development of sales, costs, quality, and people basics.
• Develop and promote employees to meet sales goals across all sales avenues.
• Maintain highest customer service standards.
• Communicate and follow-up on unit objectives with all staff until completion.
• Proactively seek sales opportunities and build business relationships via calls, interactions, and driving when necessary.
• Ensure safe working environment with HAACP, Board of Health protocols, and quality standards.
• Develop assistant managers to handle sales, costs, quality, and people basics.
• Recruit, retain, and schedule appropriately skilled staff for restaurant and catering events.
• Implement strategic initiatives to positively impact the unit.
• Audit internal processes and adjust to achieve operational goals.
• Manage employee relations for a harmonious workplace.
• Cooperate with District General Manager on issues and special projects.
• Assist on the line to move operations and serve food to customers.
• Handle deposits at the bank.

General Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of thirty-five (35) pounds. They will also drive, view a computer monitor, and type/write on a regular basis. Team lift is required for anything over twenty-five (25) pounds and/or awkward lifts.

Director

Full-time

Management and Manufacturing

Restaurants

Location:

Whittier, NC. Salary: $18,000.00 – $60,000.00. Posted 2 months ago.