Registered Dietitian - Per Diem

Position: Registered Dietitian

Location: Regency Hospital - Toledo

Schedule: Per Diem / As Needed, About two 8-hour shifts per week

Compensation: $39.00 per hour

This position requires the ability to pick up shifts at both our Sylvania and Oregon locations, as needed.

Regency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way.

• Start Strong:
  Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement:
  Demonstrate your skills and dedication which could lead to potential full-time opportunities.
• Foster Well-being:
  We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
• Your Impact Matters:
  Join a team of over 44,000 committed to providing exceptional patient care.
• Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
• Work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
• Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
• Develop and monitor enteral and/or parenteral nutrition support regimens.
• Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
• Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
• Consider religious, cultural and ethnic factors in development of nutrition care plans.
• Review yearly updates and approve therapeutic diet manual annually. Educate clinical and food service staff on the location of the Nutrition Care Manual. Maintain a hard copy of the simplified diet manual for downtime.
• Keep current with nutritional practices and theories. Maintain current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrate interest in continuing education, academics or specialized certification to further enhance professional skills.
• Evaluate potential food/drug interactions, and/or herb/supplement interactions.
• Attend interdisciplinary team meetings and communicate progress and special needs.
• Participate in developing, planning and standardizing menus.
• Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.

• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.