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Food Safety, Quality, and Compliance Manager

Job in Sylvania, Lucas County, Ohio, 43560, USA
Listing for: Cyrils Foods
Full Time position
Listed on 2026-05-31
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Technician/ Inspector, Quality Control / Manager, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Title: Food Safety, Quality, and Compliance Manager

Reports to: COO / Corporate Leadership



Education and Experience

Required:

Bachelor’s degree and/or related experience and/or training, or equivalent combination of education and experience.

The ideal candidate will have a minimum of 5 years of experience in food manufacturing, quality assurance, food safety, compliance, or related food industry operations. Experience working in a GFSI certified facility is required.(BRC) Bakery, frozen food, ready-to-eat food, food distribution, or perishable food manufacturing experience is strongly preferred.

Food Safety, Quality, and Compliance
  • Serve as the on-site Food Safety, Quality, and Compliance representative for Cyril’s Foods at the Ohio bakery facility.
  • Oversee and support food safety, quality assurance, quality control, and compliance activities at the plant level.
  • Help ensure the facility operates in compliance with applicable food safety regulations, customer requirements, internal company standards, and GFSI expectations.
  • Lead and maintain GFSI readiness, including documentation, audit preparation, internal reviews, corrective actions, and ongoing compliance follow-up.
  • Support the development, implementation, and maintenance of food safety programs, including HACCP or HARPC, GMPs, sanitation, allergen control, traceability, recall readiness, supplier approval, preventive controls, and related programs.
  • Review and monitor production records, sanitation records, temperature logs, receiving documentation, batch records, lot coding, finished product documentation, and other quality records.
  • Identify compliance gaps, quality concerns, or food safety risks and communicate findings to plant leadership and Cyril’s Foods corporate leadership.
  • Assist with root cause analysis, corrective actions, and preventive actions related to food safety, quality, production, and compliance matters.
  • Support product inspections, production checks, finished goods reviews, hold and release decisions, nonconformance reviews, and product disposition.
  • Ensure products meet approved specifications, customer expectations, labeling requirements, storage requirements, and applicable food safety standards.
  • Create, review, and sign off on product specification sheets, Nutrition Facts Tables/Panels, labels, ingredient statements, allergen declarations, and related compliance documentation.
Customer Complaints and Quality Investigations
  • Assist with customer complaint investigations related to products produced at the facility or by other copackers
  • Collect and review production documentation, traceability records, lot information, photos, quality records, and plant findings needed to support complaint responses.
  • Help prepare clear investigation summaries, root cause analysis, corrective actions, and preventive actions.
  • Track recurring complaint trends and help identify opportunities for process improvement.
  • Communicate quality or compliance concerns in a timely and professional manner to the appropriate internal stakeholders.
Manufacturing and Distribution Support
  • Support the facility in understanding and meeting the requirements of commercial food manufacturing and food distribution.
  • Assist with compliance requirements related to frozen bakery products, shelf life, storage, shipping, temperature control, labeling, lot coding, and traceability.
  • Work with production, warehouse, sanitation, maintenance, logistics, and leadership teams to ensure product is manufactured, stored, handled, and prepared for shipment according to customer and regulatory expectations.
  • Help ensure documentation and operational practices support customer audits, regulatory inspections, distributor requirements, and national account compliance expectations.
Training, Process Improvement, and Corporate Communication
  • Partner with plant & corporate leadership to reinforce food safety culture, documentation discipline, quality awareness, and compliance accountability.
  • Train and support plant employees on GMPs, food safety procedures, quality expectations, documentation requirements, and customer-specific requirements as needed.
  • Provide regular updates to Cyril’s Foods corporate…
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