Bakery Principles Adjunct Faculty

Onondaga Community College, located in Syracuse, NY, is a college of the State University of New York (SUNY) system and one of 30 locally sponsored community colleges throughout New York State. Onondaga County is our sponsor. We offer two-year degree programs that serve as transfer opportunities to baccalaureate degree programs at four-year campuses or for direct entry to the workforce. We also offer certificate programs that can generally be completed in one year.

Onondaga is a diverse educational learning community. We are committed to creating and maintaining an atmosphere where individuality is not only recognized - but encouraged - to contribute to the fabric of the campus environment. We continue to serve the educational and economic development needs of the region and proudly boast more than 40,000 alumni.

Anticipated

Hours:

This course runs 1st 1/2 Spring semester January-March. Lab component runs face-to-face on Monday and Wednesday 1:35pm - 4:15pm.

The adjunct instructor is responsible for demonstrations, lecturing, compiling tests, and assessing student performance relative to standardized learning objectives. This course includes a lab component. This course is hybrid which means lecture material is on-line, and lab component is face-to-face. Once hired, the candidate must become certified to teach on-line through OCC Quality Matters within the full academic year.

MINIMUM QUALIFICATIONS

• Associate's degree in Culinary Arts and/or Bakery Arts from an accredited college, university or foreign equivalent.
• At least 5 years of professional culinary experience AND/OR at least 5 years prior teaching or training experience.
• Certified Serv Safe Food Protection Manager.

PREFERRED QUALIFICATIONS

• Bachelor's degree in Culinary Arts/Bakery Arts from an accredited college, university or foreign equivalent.
• At least 5yearsprofessional culinary experience AND/OR at least 5 years priorteachingor training experience.
• Prior experience teaching college-level culinary/bakery courses.
• Bilingual in English and Spanish. English and another language will be considered.

• Adjunct rate of pay for the 26/27 academic year is $1,527/credit hour. Classes will be assigned on an as needed basis dependent upon enrollment.
• Adjuncts are eligible to participate in the NYS Teacher's Retirement System.

Anticipated

Hours:

This course runs 1st 1/2 Spring semester January-March. Lab component runs face-to-face Monday and Wednesday 1:35pm - 4:15pm

Please note:

If hired, official transcripts will be required.

Please contact hr if you have questions.