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Culinary Director, Catering & Global Menus
Job in
City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listed on 2026-03-10
Listing for:
Syracuse University
Full Time
position Listed on 2026-03-10
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A prominent educational institution in Syracuse is seeking a Chef Manager to provide culinary direction for its central kitchen. The successful candidate will oversee kitchen operations, train a culinary team, and ensure high-quality catering services. Ideal applicants will have a degree in food service or equivalent experience along with a decade of kitchen knowledge. Strong leadership and a passion for sustainable cooking practices are essential for this role.
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