Non Food Handler-Graham Dining Hall

Syracuse University is committed to delivering an exceptional student experience through vibrant, engaged campus communities. This position is based at the above campus location and requires regular in-person presence to support our students, collaborate with colleagues, and contribute to our thriving academic environment. Syracuse University values the collaboration, mentorship, and spontaneous connections that happen when our community works together on campus.

Remote work arrangements are limited in accordance with University policy.

Pay Range $19.684-$21.871 per hour

Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses.

Non-exempt

(All days and hours subject to change)

1:30PM-10PM Thursday, Saturday, Sunday, Tuesday, Wednesday

Off:
Friday and Monday

Full-time

Follow instructions to perform a variety of duties in a dining hall or related facility.

The ability to read, write, and follow instructions; record temperatures on dish machines, freezers, etc.

NOTE :
There may be other Non Food Handler positions open at different locations and different shifts. After applying to this position, please return to the site and view other Non Food Handler positions.

• Load and operate a dishwashing machine.
• Remove and store washed dishes, glasses, cups, silverware, etc.
• Wash pots, pans and cooking utensils.
• Mop floors, wash walls windows, cabinets, shelves, equipment, etc., including locker room and bathroom areas.
• Clear and clean tables and dispose of trash and garbage.
• Observe safety and health regulations and maintain highest standards of sanitation.
• May move materials into and out of storage area.
• May fill milk and beverage dispensers and replenish as needed.

• Standing and/or walking 85% – 100% of the shift
• Frequent bending at the waist; able to bend to below the knee
• Twisting and bending of head and torso
• Full range of arm movement (extension, twisting, and bending of arm and shoulder, reaching overhead, wiping, etc.)
• Able to lift up to 50 lbs from the floor to waist height
• Able to lift up to 20 lbs. overhead
• Able to lift and carry up to 20 – 30 lbs. for a distance of up to 10 feet
• Repetitive wrist movement (e.g. wiping, scrubbing, etc.)
• Frequently work in conditions of extreme heat
• Ability to push and pull up to 250 lbs.
• Exposure to and handling of solvents, cleaning products, organic waste, dust

Will be required to learn to operate a variety of equipment including dish washing machine, buffer, vacuum cleaner, and use mops and brooms, etc.

Syracuse University is a private, international research university with distinctive academics, diversely unique offerings and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and nearly 150 years of history, Syracuse University offers a quintessential college experience.

The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors and 100 minors offered through 13 schools and colleges; nearly 15,000 undergraduates and 5,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries.

For more information, please visit www.syracuse.edu.