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Line Cook: Culinary Craft
Job in
City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listed on 2026-03-01
Listing for:
Island Hospitality Management
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
Location: City of Syracuse
A prominent hospitality management firm in Syracuse is seeking a Cook to showcase culinary talents while maintaining high standards of food quality. Responsibilities include preparing and plating food items, ensuring kitchen stock levels, and adhering to health regulations. A successful candidate should be a motivated team player, able to handle workplace challenges, and have basic knowledge of Food and Beverage equipment.
The position offers various employee benefits including healthcare and a 401(k) plan.
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