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Fine-Dining Restaurant Manager: Guest Experience Lead

Job in City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listing for: Horizon Hospitality
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: City of Syracuse

A premier destination resort in Upstate New York is seeking an experienced Restaurant Manager to lead all front of house operations. You will drive daily operations, coach a high-performing team, and ensure guests receive a seamless dining experience. The ideal candidate has over 3 years of Food and Beverage management experience, fine-dining expertise, and a passion for hospitality. Compensation includes $75k-$85k plus bonuses and comprehensive benefits.
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