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Line Cook: in Hospitality Kitchen

Job in City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listing for: Island Hospitality
Part Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: Grow in Hospitality Kitchen with Flexible Hours
Location: City of Syracuse

A leading hospitality company is seeking a dedicated Cook to showcase culinary skills through high-quality food preparation and presentation. The role includes ensuring health and safety compliance, maintaining stock levels, and preparing menu items. Candidates should be team-oriented, able to work under pressure, and knowledgeable about food equipment. This position offers a comprehensive benefits package including healthcare, retirement plans, and opportunities for career growth.
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