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Lead Cook: Kitchen Team Lead & Food Safety Expert

Job in City of Syracuse, Syracuse, Onondaga County, New York, 13201, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 21 USD Hourly USD 21.00 HOUR
Job Description & How to Apply Below
Location: City of Syracuse

A company in food services is seeking a Lead Cook to oversee kitchen operations in Syracuse, NY. This role involves cooking food using standard recipes, supervising staff, and ensuring food safety protocols are followed. Ideal candidates should have a food safety certification and prior cooking experience, along with supervisory skills. The position offers a pay rate of $21.00 per hour and comprehensive benefits including medical and dental insurance.
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