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Sous Chef

Job in Syracuse, Onondaga County, New York, 13202, USA
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities:
Oversee all aspects of managing the kitchen and kitchen personnel;
Ensure quality preparation of all menu items;
Handle storage and safety of food according to standards;
Coordinate purchase of all food and maintain menus and costs;
Apply supervisory skills to plan, organize, direct, coach, train and discipline
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