Delivery Driver

must be at least 18 years old. Should have a valid driver's license with a safe driving record, access to an insured vehicle for delivery, and strong navigation skills to read maps, locate addresses, and navigate adverse terrain including multi‑story buildings.

• stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• receive and process telephone orders.
• take inventory and complete associated paperwork.
• clean equipment and facility roughly daily.

• orientation and on‑the‑job training.
• develop communication skills and the ability to give and understand written instructions.
• communicate verbally with customers and co‑workers to process orders over the phone and in person.

• accurately perform basic arithmetic (addition, subtraction, multiplication, division) quickly; calculator may be used.
• make correct monetary change.
• demonstrate strong verbal, written, and telephone skills for order processing.
• use motor coordination to make precise movements with speed.
• enter orders using a computer keyboard or touch screen.
• navigate delivery routes and streets, including adverse terrain such as multi‑story buildings and private homes.

• exposure to varying and sometimes adverse weather while completing outdoor tasks.
• workplace temperatures ranging from 36° f in cooler areas to 90° f or higher in some work zones.
• sudden changes in temperature both inside and outside the store.
• fumes from food preparation, cornmeal dust, and other odors.
• cramped quarters, including walk‑in cooler.
• hot surfaces/tools up to 500° f.
• sharp edges and moving mechanical parts.

• must maintain telephone connectivity while on duty and have adequate vision for in‑store tasks.
• depth perception and the ability to differentiate between hot and cold surfaces.
• good far vision and night vision for safe driving.

the ability to direct activities, perform repetitive tasks, work alone and with others, handle stress, meet quality standards, interact with people, analyze data, and make judgments.

• standing
  : most tasks performed standing. Walking surfaces include tile and linoleum; work surfaces are 36–48 inches high.
• walking
  : short distances between store, vehicle, and customer locations.
• sitting
  : paperwork done at a desk or table.
• lifting
  : bulk deliveries unloaded with hand truck; items up to 50 pounds, 3’ × 1.5” in size; items stacked up to 72 inches high.
• carrying
  : items ranging from 3‑pound cans to 30‑pound pizza sauce, 12‑pound trays; carrying while walking during deliveries.
• pushing/pulling
  : trays on dollies requiring up to 7.5 pounds force, some may be pulled.
• climbing
  : infrequent stairs or ladders; delivery routes may require five or more flights.
• stooping/bending
  : piano‑bending at assembly stations; repeated 30–45 second positions.
• crouching/squatting
  : occasional to stock shelves and clean low areas.
• driving
  : deliver pizzas within a designated area; multiple deliveries per shift.
• hand tasks
  : continuous use of hands; frequent forearm and wrist use in dough shaping, pizza cutting, and box assembly.
• tools
  : use of pencils/pens, computers, telephones, calculators, and cooking equipment.

• deliver product by car to customer door.
• deliver flyers and door hangers.

• valid driver's license with a safe driving record meeting company standards.
• access to an insured vehicle for delivery.