Luxury Hospitality Cost Controller – F&B & Inventory

Raffles The Red Sea in Tabuk, Saudi Arabia, is seeking a Cost Controller to manage food and beverage costs and ensure compliance with financial standards. The ideal candidate will have a bachelor's degree, 3–5 years' experience in cost control within hospitality, and familiarity with systems like Opera and SAP. Responsibilities include monitoring cost reports, managing inventories, and preparing financial documentation to enhance operational efficiency.

This position offers an exciting opportunity to join a landmark luxury resort.
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