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Steward Supervisor: Lead Kitchen Ops & Sustainable Practices
Job in
Tabuk, Saudi Arabia
Listed on 2026-07-14
Listing for:
Red Sea Global Hospitality
Apprenticeship/Internship
position Listed on 2026-07-14
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
Job Description & How to Apply Below
Red Sea Global Hospitality in Tabuk, Saudi Arabia, invites applications for Steward Supervisor in the Culinary department. You will oversee back-of-house stewarding operations, ensuring cleanliness and high standards across kitchens and equipment.
The role emphasizes supervision, safety, inventory control, and collaboration with hotel teams to deliver exceptional guest service while supporting energy conservation and sustainable practices.
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