Chef De Partie- Pastry

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

As a Chef de Partie – Pastry
, you will be responsible for overseeing the pastry section of the kitchen, ensuring the preparation, production, and presentation of high-quality desserts, baked goods, and pastry items. You will manage daily operations within your section, maintaining consistency, creativity, and efficiency. You will also support the training and development of junior pastry team members while ensuring strict adherence to hygiene, food safety, and quality standards.

Your role is essential in delivering exceptional dessert experiences that complement the overall culinary journey of our guests.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.

Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Chef de Partie – Pastry, you will need to:

• Oversee and manage the pastry section, ensuring the preparation and presentation of desserts, pastries, breads, and baked goods meet the highest quality standards.
• Prepare a wide range of pastry items including cakes, pastries, chocolates, plated desserts, and specialty baked products.
• Ensure all pastry products are prepared according to standardized recipes, maintaining consistency in taste, texture, and presentation.
• Supervise and support junior pastry team members, providing training and guidance to enhance their skills and efficiency.
• Monitor stock levels and manage inventory for pastry ingredients, ensuring freshness, proper storage, and minimal wastage.
• Ensure proper handling and maintenance of pastry equipment such as mixers, ovens, and specialized tools.
• Maintain cleanliness, organization, and hygiene standards in the pastry section in compliance with food safety regulations.
• Assist in menu development by contributing innovative ideas for desserts, seasonal offerings, and special events.
• Collaborate with other kitchen sections to ensure smooth service and timely delivery of dessert items.
• Ensure compliance with health and safety guidelines to maintain a safe working environment.
• Perform any additional duties as required to support smooth and efficient kitchen operations.

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry‑cleaning services.
• Year‑round events of social, wellness programs, charity drives, and sports activities.

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Department: Culinary

Reports to: Pastry Sous Chef