Assistant Director of Food & Beverage

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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means."

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

• Minimum 2 years in the same position
• Strong leadership skills
• Extensive Food and Beverage Knowledge
• Excellent communication and interpersonal abilities
• Customer focus with passion for hospitality
• Flexibility
• Multitasking
• Problem solving
• Organizational skills
• Detailed oriented
• Ideally with a university degree or diploma in Hospitality or Tourism management

Hyatt Regency Grand Cypress Orlando , FL , US

Grand Hyatt Deer Valley Park City , UT , US

Thompson Central Park New York New York City , NY , US

Our family is always growing.