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Executive Sous Chef - Luxury Resort; Pre
Job in
Tabuk, Tabuk Region, Saudi Arabia
Listed on 2026-03-01
Listing for:
Accor Hotels
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading luxury hotel chain in Saudi Arabia is seeking an Executive Sous Chef to oversee daily culinary operations. The candidate will ensure high food quality, manage kitchen staff, and maintain standards in sustainability and guest satisfaction. The ideal applicant should have at least two years of similar experience, a culinary degree, and be able to inspire teams in a dynamic environment.
Knowledge of cost control and food safety is essential for this role.
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