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Meatcutter NA-
Job in
Tacoma, Pierce County, Washington, 98433, USA
Listed on 2026-07-01
Listing for:
Department of the Army
Full Time
position Listed on 2026-07-01
Job specializations:
-
Manufacturing / Production
Butcher, Food Production
Job Description & How to Apply Below
Job Title
Responsible for receiving, cutting, boning, and grinding meat in an AFRC. Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking.
Required to operate the beef saw, pork saw, boning table, trimming table, and grinder.
Operates all types of grinding equipment to produce ground beef, sausage, ground veal and ground lamb. Process poultry and seafood products to ready to cook portions.
Must have skill in meat cutting techniques such as cutting at proper angles to yield the greatest number of desirable cuts with a minimum of waste.
Must have full knowledge of sanitary standards and safety precautions.
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