Quality Control Technician

About Seremoni

At Seremoni, we’re building a better seafood system — one rooted in exceptional quality, respect for the product, and uncompromising standards from harvest to final delivery. We believe great seafood deserves great stewardship, and that food safety, consistency, and craftsmanship are foundational to everything we do.

We’re looking for a Quality Control Technician to help protect that standard every day on the production floor. This is a hands‑on role for someone who is detail‑oriented, dependable, and takes pride in doing things the right way. You’ll support daily quality and food safety checks across product, equipment, and the facility, helping ensure every step of production meets Seremoni’s expectations for safety, quality, and consistency.

This is a great opportunity for someone early in their QA/QC career who wants to learn, grow, and build strong food safety and quality fundamentals in a high-standard seafood production environment.

• Conduct in-line food safety and quality checks throughout production, including:
• Product temperature verification
• Chemical concentration testing
• Metal detector checks
• Product inspection and sampling
• Perform sensory evaluations to assess product quality, freshness, and conformance to standards.
• Collect and prepare product samples for microbial testing and other routine quality verification activities.
• Help identify and elevate issues quickly when product or process conditions fall outside expected standards.

• Perform environmental monitoring tasks, including:
• ATP swabbing
• Water and ice sample collection
• Food-contact and facility swabbing
• Verify equipment and facility sanitation prior to startup and support ongoing sanitation checks as needed.
• Help ensure the production environment is maintained in a clean, controlled, and audit-ready condition.

• Support enforcement of Good Manufacturing Practices (GMPs) and daily food safety expectations throughout the facility.
• Assist with internal audits, routine inspections, and traceability checks.
• Help ensure production activities align with internal quality standards and applicable regulatory or customer requirements.
• Support adherence to HACCP and other food safety programs through careful observation, documentation, and escalation of issues.

• Complete quality and food safety records clearly, accurately, and on time.
• Maintain organized digital and paper documentation related to daily checks, monitoring activities, and compliance programs.
• Use computers and digital tools to enter and maintain production and QA/QC records.
• Help ensure records are complete, legible, and audit-ready.

• 1+ year of quality assurance or quality control experience in a food processing or manufacturing environment.

Experience with some combination of:

• In-process quality checks
• Record review
• Internal audits
• Traceability
• Routine food safety monitoring
• Seafood experience is preferred
  , but not required.
• Experience in other highly perishable food or protein processing environments is a plus.

• Degree in Food Science, Microbiology, or a related field preferred; equivalent work experience will also be considered.
• HACCP certification is preferred (current or obtained within the last 5 years).

• Basic understanding of HACCP, GMPs, sanitation, and food safety fundamentals
  .
• General understanding of microbiology, environmental monitoring, and aseptic sampling techniques
  .
• Comfortable following SOPs and standard work with a high level of consistency and attention to detail.
• Basic proficiency in Microsoft Office and/or Google Workspace
  .
• Comfortable using digital systems to maintain accurate records.

• Detail-oriented and disciplined in routine execution.
• Reliable, proactive, and willing to speak up when something doesn’t look right.
• Strong sense of ownership and responsibility for doing things correctly.
• Effective communicator who can work well within QA and cross-functionally with production teams.
• Adaptable and able…