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Hotel Line Cook — Fast-Paced, Kitchen
Job in
Tacoma, Pierce County, Washington, 98417, USA
Listed on 2026-03-05
Listing for:
Marriott Tacoma Downtown
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel in Tacoma is seeking a line cook to prepare and cook high-quality food items in a fast-paced environment. The ideal candidate will have proven experience in a high-volume kitchen, culinary knowledge, and the ability to work efficiently under pressure. Responsibilities include food preparation, maintaining station cleanliness, and ensuring meal consistency. Flexible working hours required, with competitive compensation at $22 per hour.
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