Dishwasher

Responsibilities

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (pans, pots, mixers, stoves).
• Remove dishes (plates and flatware) from tables and wash them.
• Reset and prepare tables, clean cook stations, kitchen appliances, and machines.
• Maintain a clean and well‑organized working environment.
• Buss tables to collect soiled plates and flatware.
• Maintain the availability of clean dishes at all times.
• Clean kitchen appliances and machines.
• Help other team members unload and store deliveries.
• Assist other staff members with tasks when the need arises.
• Adhere to food safety procedures and regulations.
• Take out the trash.
• Rinse garbage cans.

The kitchen is fast‑paced; you will work as part of a team, prioritize tasks, and abide by food safety procedures and regulations.

• Must have minimal work experience as a dishwasher.
• Must be proficient in operating with different types of dishes.
• Must know and follow all food safety procedures.
• Must carry at least a high school diploma or an equivalent.
• Must have communication skills.
• Must be able to prioritize tasks.

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities