Kitchen Manager

The Old Spaghetti Factory has an Immediate Opening for a Kitchen Manager to join our Team! $60,255 - $70,655. Pay Increase After Completion of Training. Apply online now!

About Us:
The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork and a true sense of belonging throughout our company for all our Team Members! The OSF family extends from Honolulu to Louisville with 42 locations across 12 states.
Kitchen Manager Job Description:
The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the efficient and smooth functioning of the culinary process. The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary experiences to guests.
What You Will Do:
Supervise, train, motivate and mentor kitchen staff utilizing positive leadership skills.
Schedule and organize shifts to ensure adequate coverage and optimal productivity.
Promote effective communication and teamwork among kitchen staff and other departments.
Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality.
Monitor food inventory levels, place orders, and manage food costs to maximize profitability.
Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards.
Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service.
Ensure health and safety regulations, including food handling, sanitation, and workplace safety protocols are achieved.
Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting.
Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules.
About You:
Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry.
In-depth knowledge of food preparation techniques, culinary trends, food safety regulations, managing budgets, cost control and optimizing resources.
Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments.
Excellent organizational skills and ability to prioritize tasks meet deadlines in a fast-paced environment.
Familiarity with kitchen equipment, maintenance, and troubleshooting.
Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
Ability to lift 40lbs and continuously stand, walk, reach, bend, stoop in a fast-paced kitchen environment.
Benefits When Joining Our Team:

• Paid training, Weekly pay

• Career advancement opportunities

• Discounted meals during shifts

• Medical, Dental & Vision benefits in accordance with Affordable Care Act

• 401(K) for those who meet eligibility requirements

• Employee Assistance Program, 24/7 Well-Being