Nutrition Services Substitute

Substitute Nutrition Services

Tacoma Public Schools

Expected

Start Date:

September 1, 2026

FTE: 0.01

Hours per day:
Varies

Salary Level: SUB/FS/1, $20.07hr

This on-call position performs general kitchen duties assigned by the Cook-Manager (or Satellite-Cashier in a satellite school) such as service in the cafeteria, food preparation, or clean-up duties.

ESSENTIAL JOB FUNCTIONS

• Operates dishwashing equipment; wipes down tables and service areas; cleans kitchen equipment; cleans sink, drain board and food preparation areas.
• Assists in routine food preparation activities.
• Serves food items to students and staff as assigned.
• Maintains neat and clean work environment; cleans and stores equipment and tools when job has been completed.
• Follows good safety and sanitation procedures.

OTHER JOB DUTIES

Performs related duties as assigned.

Conditions may include exposure to infectious diseases, frequent interruptions, operation of kitchen equipment, exposure to cleaning chemicals, high noise levels, work in freezer and/or refrigeration units for extended periods, required to shift tasks and priorities, stand and walk for prolonged periods, perform repetitive tasks, assume positions, perform movements and demonstrate stamina and exertions needed to prepare meals and clean up, and may be required to travel to District sites or other sites within the community.

Education and Experience:

Food service work experience desirable; HS diploma or equivalent, preferred; any combination of experience and training which provides the applicant with the knowledge, skills, and ability required to perform the work preferred.

Knowledge, Skills and Abilities:

Knowledge of safety and sanitation rules and procedures. Knowledge of English usage including spelling and reading. Skill in logical thinking. Skill in operating commercial kitchen equipment. Skill in quality customer service. Skill in communication. Ability to perform basic arithmetic. Ability to learn operating procedures for institutional-sized kitchen work. Ability to follow instructions and accept constructive criticism. Ability to lift/move up to 20 pounds, occasionally up to 25 pounds and occasionally team lift/move up to 50 pounds in accordance with established guidelines and using proper safety precautions.

Ability to obtain, clarify and exchange information. Ability to concentrate on tasks lity to work as a part of a team. Ability to organize and prioritize work. Ability to maintain neat appearance and good personal hygiene. Ability to demonstrate reasonable, reliable and regular attendance. Ability to establish and maintain effective working relationships with a variety of people in a multi-cultural, diverse socio-economic setting.

Licenses/Special Requirements:
Current Food and Beverage Handler's permit. Valid Washington State driver's license with access to personal transportation. Fingerprints and successful WSP and FBI background clearance/sexual misconduct clearance.

Nondiscrimination Statement Tacoma Public Schools does not discriminate in any programs or activities on the basis of sex, race, ethnicity, creed, religion, color, national origin, immigration or citizenship status, age, veteran or military status, sexual orientation, gender expression, gender identity, homelessness, disability, neurodivergence, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups.

The following employees have been designated to handle questions and complaints of alleged discrimination:
Civil Rights Coordinator, Gender-Inclusive Schools Coordinator, and Title IX Coordinator:
Tiffany Davis-Brantley , civil rights.wa.us Section 504 Coordinator:
Laura Tuman , 504

Coordinator.wa.us Tacoma Public Schools Mailing Address: P.O. Box 1357 Tacoma, WA (Use the "Apply for this Job" box below)..org