Catering, Food & Beverage, Cook & Chef

ARAMARK is seeking a Catering professional to support high-quality food and beverage service for events across our client locations. In this role, you'll assist with menu execution, event setup and breakdown, and ensure timely, safe service that reflects Aramark's standards of excellence. Responsibilities include preparing and presenting food, coordinating with culinary and service teams, and delivering an exceptional guest experience. You'll work in a fast-paced, team-focused environment that values safety, inclusion, and continuous improvement, with opportunities for skill development and career growth across Aramark's global operations.

Responsibilities

• Set up and break down catering events, including food stations, buffets, and dining areas
• Assist with basic food preparation, plating, and presentation according to Aramark standards
• Ensure compliance with food safety, sanitation, and workplace safety procedures
• Provide responsive, friendly service to guests and clients during events
• Coordinate with culinary, service, and facilities teams to execute event logistics
• Monitor inventory of catering supplies and communicate replenishment needs
• Maintain cleanliness and organization of catering areas, equipment, and storage
• Support cash handling or POS transactions when required

Required Skills

• Food preparation
• Buffet and banquet setup
• Food safety and sanitation
• Inventory management
• Order taking and POS use
• Customer service
• Time management
• Team leadership
• Event logistics coordination
• Basic cash handling