Executive Steward - FSU Athletics - Concessions

Executive Steward - FSU Athletics - Concessions

The Steward Lead oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. The lead steward cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers.

Job Responsibilities:

• Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
• Oversees sanitation and cleanliness of dish room and all work stations
• Is responsible for removal and proper disposal of waste in the location (including recycling)
• Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
• Maintains organization, storage, and labeling of chemical products
• Accountable for meeting customer sanitation needs and service expectations
• Assists in ordering inventory and completion of weekly inventory counts
• Maintain storage areas so that inventory is sequenced and products are easily accessible
• Support the cross-train of stewards in dish room positions to assist in other areas as needed
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately
• Assists management in the execution of weekly/monthly cleaning schedules
• Assists out in the front of the house when needed

Qualifications:

• Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus
• Supervisory experience, minimum of 1 year supervising a team of 8 or more
• High school education or equivalent experience preferred

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).