Department Manager

McDonald's -  -  - Responsibilities:
Manage restaurant operations with the General Manager, including oversight over all store operations from production to guest service areas; direct the work of team members, both managers and crew;
Coach and model McDonalds guest and service experience behaviors, ensuring end-to-end consistency in service delivery;
Provide an environment that fosters continuous employee development, learning and teamwork; set the example through coaching and personal development planning;
Manage department responsibilities (People, Kitchen, Guest Services): scheduling, inventory, and training;
Additional responsibilities:
Ensure food safety is always maintained and in accordance with procedures; ensure team members understand their role and are up to date on training and procedures