Food and Beverage Manager - Hilton Tampa

Food and Beverage Manager – Hilton Tampa Downtown (Job Number: HOT0

CCXB)

Hilton Tampa Downtown, 211 N. Tampa St., Tampa 33602

The beautiful Hilton Tampa Downtown is a 520‑room property just two blocks from the Riverwalk and half a mile from Amalie Arena and the Tampa Convention Center. The University of Tampa campus is just half a mile away.

In this position, you will report to an assistant director of food and beverage, as well as a complex director of food and beverage. You will oversee the evening/PM food and beverage operations in the Che Vita, Starbucks, In‑Room Dining and Pool Bar (seasonally) outlets.

The ideal candidate will possess a minimum of two years restaurant or food and beverage manager experience. Previous multi‑outlet/hotel food and beverage leadership experience is an asset.

• Access to pay when you need it through Daily Pay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best‑in‑Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt‑
  
  Free Education:
  
  Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications*
• 401K plan and company match to help save for your retirement
• Hilton Shares:
  Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

As a Food & Beverage Manager you would be responsible for directing and organizing the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

Directs and organizes the activities of the Food & Beverage department to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.

Implements effective controls of food, beverage and labor costs.

Ensures compliance with health, safety, sanitation and alcohol awareness standards.

Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.

Interviews, trains, supervises, counsels, schedules and evaluates staff.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We're passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We're leaders in our industry and in our communities.
• Teamwork – We're team players in everything we do.
• Ownership – We're the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!