Food & Beverage Manager

We are growing our Food & Beverage program and expanding our leadership team with the addition of one Food & Beverage Manager
to support our associates in providing world-class service in Flor Fina Restaurant. The F&B Manager will support Flor Fina lunch, dinner and weekend service, as well as evening bar and poolside service operation. This position requires flexible availability - including days, nights and weekends.

Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality!

• Paid time off including vacation, sick and a floating holiday to use when you choose
• Paid time off to volunteer in your community
• Free parking in Ybor!!!
• Free shift-meal prepared by our in-house culinary experts
• Up to 50% off food when you dine at the restaurant as a guest
• Greatly discounted room rates for your out-of-town guests
• Medical benefit premiums begin at a bi-weekly cost of $66

Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.

Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Hayais a hub of activity. Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy café, and lush courtyard with a pool.

Hotel Haya is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

You are excited and passionate about being a leader in the three-ring circus that is Food & Beverage. You pride yourself in controlling chaos; and are adept at making each guest - whether in the Restaurant, Cafe, Bar, Pool or at a Banquet, feel like they are the only person in the room. While your mission is to provide an unmatched experience for your guests, you value the work and feedback of your associates as well.

You enjoy and excel in the fast-paced and often high-pressure environment to execute what is needed in exceeding our guest’s expectations and demonstrating the Aparium difference. You are attentive, courteous, efficient and motivate others by inspiring confidence, respect, enthusiasm, and collaboration. You are highly organized and can work in an often-unpredictable environment to meet deadlines, all while maintaining a positive and professional demeanor.

The Food & Beverage Manager reports directly to the Director of Food & Beverage. It is critical the person in this position is tactical and strategic; if you only prefer to “see the forest” and not “plant the trees,” then this is not a role for you. All leaders of Aparium are required to get down and dirty to unearth existing needs and personally ensure what needs to be fixed is repaired.

We are a young company that is in hyper-growth, so having the ability to be a soldier is as critical as being a general.

As the F&B Manager, you will lead the Banquets, Restaurant, Café, Bar, In-Room Dining and Pool F&B Team to execute the daily breakfast, lunch, brunch and dinner services in our restaurants. The F&B Manager wears many different hats throughout the day – leading by example while spending the much of the day engaging with associates and guests before, during, and after services.

We encourage our leaders to inspire and challenge each other to be their best. A large degree of self-motivation is needed to drive your department, while collaborating with the Culinary…