F&B Operations Supervisor: Lead Service & Kitchen Team
Listed on 2026-10-03
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering
AC Hotel by Marriott Fort Lauderdale Airport is seeking a Food and Beverage Supervisor responsible for training, supervising and coordinating with kitchen staff to ensure high-quality food products. You will manage receiving, storage, rotation, and cost-control practices while overseeing scheduling and safety compliance.
The role emphasizes staff development, guest service, and adherence to standards across departments to deliver exceptional hospitality experiences.
We are currently recruiting a F&B Operations Supervisor:
Lead Service & Kitchen Team for our team in FL, United States.
The F&B Operations Supervisor:
Lead Service & Kitchen Team role at AC Hotel by Marriott Fort Lauderdale Airport is now open for applications in FL, United States.
Join us at AC Hotel by Marriott Fort Lauderdale Airport as our next F&B Operations Supervisor:
Lead Service & Kitchen Team in FL, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).