Warehouse Lead | Part-Time | Benchmark International Arena

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Warehouse Lead is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay‑ins, purchase order tracking, clean‑up, transfers, overseeing associates and assigning daily tasks, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends.

Open availability, professional presentation, outstanding interpersonal skills, self‑direction, and independent decision‑making skills are required.

This role pays an hourly rate of $21.00–$22.00.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until October 9, 2026.

About the Venue:
From 2011 to 2013, Benchmark International Arena had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida. With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated Benchmark International Arena, Florida’s premier entertainment venue and home of the three‑time Stanley Cup champion, Tampa Bay Lightning.

Boasting unique features like lightning‑throwing Tesla coils, the 11,000 square‑foot Budweiser Biergarten with incredible views of the city and a massive five‑manual, 105‑rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning.

• Assist with product purchasing/ordering, receiving, and distribution control for the venue.
• Oversee associates and assign daily tasks.
• Maintain sanitation and organizational systems of all warehouse storage areas.
• Fulfill all expectations, including but not limited to requisitioning, stocking, inventory, warehouse returns, equipment storage, sanitation, and maintenance.
• Ensure appropriate stocking levels are met for each day; rotate and maintain the integrity of product.
• Ensure proper transfer process of product between locations, including follow‑up documentation.
• Assist in performing routine maintenance; responsible for restaurant and catering utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting.
• Ensure manifested equipment is in location.
• Conduct a walk‑through of the commissary, warehouse, and storage areas after the completion of the day to ensure all areas are clean.
• Maintain a thorough working knowledge of all existing restaurant locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
• Communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment.

• High school diploma or equivalent.
• 1–2 years of food service/hospitality experience; similar venue experience a plus.
• Food service certification.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory.
• Ability to work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid Food Handler’s certificate and Alcohol Service Permit if required by provincial or local government.
• Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service…