Lead Pastry Cook - Raymond James Stadium

Legends -  - Responsibilities:
Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards;
Assist with the development of standardized recipes for all menu items;
Ensures that all food products prepared meet the established specifications and standards;
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption;
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner