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Catering Cook & Chef

Lead Culinary Director: Menus, Mentorship & Quality

Job in Tampa, Hillsborough County, Florida, 33646, USA
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 88000 - 124000 USD Yearly USD 88000.00 124000.00 YEAR
Job Description & How to Apply Below
A global hospitality firm in Tampa is seeking a skilled culinary leader to manage kitchen operations and team performance. This full-time role involves ensuring food quality, compliance with safety standards, and enhancing guest satisfaction. The ideal candidate will have extensive culinary experience, staff management skills, and a strong focus on customer service. This position offers an annual salary ranging from $88,000 to $124,000.
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