Private Chef - Tampa

Tampa, United States | Posted on 03/05/2026

We are seeking a skilled and health-conscious Private Home Cheftojoin a private household in Tampa, Florida. This is a full-time position with competitive market-rate compensation, full benefits, and 401(k) eligibility. The ideal candidate will be passionate about nutrition-focused cooking, flexible with travel, and committed to providing high-quality meals tailored to the family's preferences and dietary needs.

APPLICATIONS NOT ACCOMPANIED BY RESPONSES TO PRE-SCREENER QUESTIONS CAN NOT BE CONSIDERED.

LOCAL CANDIDATES PREFERRED

• Location: Tampa, FL (with travel to Costa Rica twice annually)
• Schedule: Monday–Friday, with weekend meal prep
• Hours: Morning prep and lunch; dinner setup and departure by 4 PM
• Travel: Required to accompany the family to Costa Rica twice per year

• 2 adults

• Prepare daily lunch anddinner for the household

Lunch for 2 adult daily; dinner to bed delivered and set up at the main house

• Prepare weekend meals (lunch anddinner) in advance for easy reheating
• Maintain a weekly menu selection process with options presented in advance
• Provide clear macro breakdowns (calories, fats, proteins, carbs) for each meal - knowledge of MACROS is a must
• Ensure meals are prepared in a secondary home within the community and delivered to the main residence

• No folic acid
• Avoid gluten (not strict)
• High protein, low fat (except healthy fats like avocado, nuts)
• Minimal oil usage (preferably none)
• Bodybuilder-stylediet: lean meats, eggs, steamed/raw veggies, beans, occasional rice/protein pasta
• Light salt and minimal seasoning (prefer spice-based, not salty)

• Lean meats: steak, chicken, pork chops, turkey burgers, etc.
• Seafood preferred by one adult; salmon only for the other
• Wide variety of vegetables and starches (e.g., sweet potatoes, rice, cauliflower rice)
• Ethnic cuisines appreciated (Thai, Indian, Korean)
• Healthy snacks: protein balls/muffins, fruit with high-protein yogurt
• Lunches:
  Pad Thai (low-fat), Thai-style grilled chicken with veggies, soups, chili (low grease)

• Experienced in health-focused, family-style cooking
• Knowledgeable about macro-based meal planning
• Comfortable with minimal oil and seasoning cooking techniques
• Able to accommodate dietary restrictions and preferences
• Organized and communicative with menu planning and delivery logistics
• Willing to travel internationally with the family