Line Cook​/Prep Cook

What is in it for you?

Benefits of joining the 4R Family include:

• We hire immediately!
• Daily Pay:
  Access to your pay when you need it. Work today, get PAID today!
• COMPETITIVE hourly rate - Tip Pool Included!
• Flexible Schedule & NO LATE NIGHTS
• Telemedicine Coverage
• Medical Coverage (eligible after working full time with the company for 60 DAYS!)
• Dental and Vision Coverage (FULL TIME & PART TIME)
• Free employee meal for every shift and discounts at 4 Rivers
• 401(k) program and match
• Pet Insurance
• Paid Vacation (eligible after working full time with the company for 1 year)
• Up to six weeks paid parental leave (full time team members)
• Employee Assistance Program
• Mental Health Services
• Career Development in 4R University
• Quarterly team building outings and Yearly Company Celebrations
• Community Serve Days

Part time team members are eligible for MANY of the benefits above

Just as our Smokehouses and the communities we serve continue to grow, we want you to grow with us! Our back of house team members are extremely important to the Smokehouse.

As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests.

Our high standards of great food and service in a clean environment can only be achieved and maintained by a team that shares our values and desires to do the best job possible for every guest, every day.

This includes:

• Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.
• Prepping items that are the backbone of all of our recipes. You are a central part of every guest experience and every meal we serve.

Even though the Smokehouse has different positions, it is important to know we are a TEAM–Together Everyone Accomplishes More!

We all work together to accomplish our mission of providing guests with exceptional products and an extraordinary experience.

• Maintain a clean and organized work station
• Adhere to First In First Out (FIFO) guidelines
• Display knowledge of menu item ingredients and products storage
• Complete entire prep list in an efficient and timely manner
• Understand and adhere to proper cooling procedures
• Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer
• Safely use knives and other cooking tools

• Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.
• Must be team-oriented, dependable, adaptable and have a strong work ethic.
• Guest service oriented
• Former cook experience
• Food Service experience

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009.

Within the first hour, a line had formed out the door…and then around the corner.