Cook​/cold line

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

The advantage goes to candidates with a diploma from a culinary school.

• Maintaining a sanitized and well‑organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Acropolis Greek Taverna isn't just a restaurant; it's a vibrant experience rooted in the rich culture of Greece. Founded on the values of amazing food, joyful celebration, and warm hospitality, we strive to create a lively and welcoming atmosphere for both our guests and our team. Our concept draws inspiration from the family meals and culture of Greece, where food is meant to be shared and enjoyed.

We are passionate about bringing that spirit to our restaurants, offering guests a taste of Mediterranean flavors in a fun and engaging environment. We're more than just a place to eat; we're a place to connect, celebrate, and create memorable moments. And we believe our team is essential to making that happen.