Line Cook

Line Cook - Sparkman Wharf

Hourly Pay Plus Tips

The Line Cook is an important role within Cru Hospitality Group (CHG) that is responsible for preparing and cooking the best possible food that we serve our guests. The Line Cook fulfills any duties assigned to them by the management team in a professional manner.

The role of Line Cook is one that can elevate the experience offered by the entire operation.

Primary responsibilities:

• Make and plate delicious and beautiful food for our guests.
• Execute the vision of the menu as directed by the Kitchen Manager, Sous Chef and/or Head Chef.
• Maintain the cleanliness and integrity of the kitchen.
• Uphold all standards set forth by CHG.

• Strong knowledge of cooking, food handling, food preparation, kitchen maintenance
• Strong knowledge of food, culinary terms, and the restaurant industry
• Strong desire to learn more about the points mentioned above
• Exhibit sincere hospitality and teamwork
• Be intuitive as to where help is needed
• Strong communication skills
• Be coachable
• Be the example
• Report to the Head Chef and General Manager.

• Collaborate with Kitchen team to properly prepare menu items in a timely manner.
• Measure and assemble ingredients for menu items ahead of time.
• Adhere to all standards and recipes. Read and follow recipes properly.
• Coordinate food timing with other members of the line.
• Maintain a clean and organized station at all times. Keep station stocked and organized.
• Maintain accurate food par levels behind the line.
• Perform assigned opening and closing side work.
• Stock all food products in their correct location.
• Restock kitchen for subsequent shifts.
• Communicate all 86'd items before they are 86'd.
• Professional handling of the coworker relationship: includes BOH and FOH staff.
• Continue to learn and educate themselves on food and industry trends.
• Maintain proper health, safety, and sanitation standards.
• Maintain the highest quality, consistent product standards.
• Ensure all CHG standards are upheld or exceeded.

Operates as a member of a team, helping others and requesting help as needed. Further duties not currently detailed here may be added at the discretion of the Head Chef and General Manager.