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Concessions Food Runner | Part-Time | Benchmark International Arena

Job in Tampa, Hillsborough County, Florida, 33602, USA
Listing for: AEG
Part Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Job Description & How to Apply Below
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The Concessions Food Runner is responsible for supporting concession operations by ensuring timely delivery of food, beverages, and supplies between storage areas, kitchens, and concession stands. This role is critical for maintaining efficient service during events and ensuring all stands are stocked and operational.

This role pays an hourly rate of $17.00-$17.50

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE:
Applications are accepted on an ongoing basis; there is no Final date to receive applications.


Responsibilities
  • Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations
  • Maintain cleanliness and organization of food pickup and delivery stations
  • Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies
  • Verify order accuracy and presentation before delivery to ensure quality standards are met
  • Assist with restocking supplies and condiments at concession stands as needed
  • Follow all food safety and sanitation guidelines in accordance with health regulations
  • Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly
  • Support concession operations during peak hours by helping with basic prep, packaging, or cashier duties when required
  • Monitor and report any equipment malfunctions or safety hazards to supervisors
  • Uphold venue policies and contribute to a positive guest experience through professional conduct and teamwork
Qualifications
  • High school diploma or equivalent preferred
  • Must be 18 or over
  • Three or more months' experience in food service industry preferred
  • Previous cash handling experience preferred. Must be able to operate POS.
  • Ability to learn to handle cash and learn to operate a cash register and corresponding system
  • Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
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